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Delicious Salmon Glazed with Maple Syrup Recipe

Coffee, Cakes and Talk44 mins
Salmon Glazed with Maple Syrup

This delectable salmon, generously coated with maple syrup, not only promises a tantalizing experience for your palate but also boasts a wealth of nutritional benefits.

Ingredients

  • 4 salmon fillets
  • 1/4 cup maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 2 teaspoons grated ginger
  • 1 teaspoon Paparika
  • Sea Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, grated ginger, and paprika. Divide mixed in half.

3. Place the salmon fillets on the prepared baking sheet and lightly season with sea salt and pepper. Let sit for 10 mins, then generously brush them with half the maple syrup glaze.

4. While the salmon is baking, brush it with the other half of the glaze every 5 minutes to create a beautiful caramelized crust.

4. Bake for 12-18 minutes or until it flakes easily with a fork.

6. Once cooked, remove from the oven and let it rest for a few minutes.

7. Garnish with fresh parsley and serve hot to enjoy the bursting flavors.

Tips

  • For an extra burst of flavor, you can add a squeeze of lemon juice to the glaze.
  • If you prefer a spicier glaze, you can add a dash of hot sauce or red pepper flakes.
  • Make sure to choose fresh fillets or salmon steaks to ensure the best taste and texture. If using salmon steaks, increase the maple syrup to 1/2 cup.
  • Pair with some Brussels Sprouts – Add a tablespoon of your glaze and a tablespoon of olive oil in a bowl with Brussels Sprouts and toss. Roast for 20-25 mins at 400°F (200°C)

Why You’ll Love This Salmon Recipe

The recipe is perfect for a healthy and delicious weeknight dinner. Here are a few reasons why you’ll love it:

  • Quick and Easy: With just a few simple ingredients and minimal prep time, you can have this delicious meal on the table in less than 30 minutes.
  • Perfect Combination: The maple syrup’s sweetness perfectly complements the salmon’s savory flavor, creating a harmonious balance of taste.
  • Healthy and Nutritious: Salmon is a great source of omega-3 fatty acids essential for heart health. It is also rich in protein, vitamins, and minerals.
  • Versatile: This recipe can be easily customized to suit your taste. You can adjust the sweetness or add spices to make it more flavorful; a little bourbon 5 minutes before removing from oven.

This salmon recipe is a true culinary delight. Its simplicity and incredible taste make it a perfect choice for any occasion. Whether you are a seafood lover or just looking to try something new, this recipe is a must-try.

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