Sometimes, you need a meal that comes together in minutes without a long list of ingredients. This garlic butter pasta is a perfect solution. It’s flavorful, comforting, and requires only a few pantry staples, making it ideal for busy weeknights or when you’re short on time.
Ingredients:
- 200g spaghetti or your favorite pasta
- 3-4 cloves garlic, minced
- 3 tablespoons butter
- Salt and pepper, to taste
- Fresh parsley or parmesan cheese for garnish (optional)
Instructions:
- Cook the Pasta: Start by boiling a pot of salted water. Add the pasta and cook according to the package instructions until al dente. Reserve about ½ cup of pasta water before draining.
- Prepare the Garlic Butter: While the pasta cooks, melt the butter in a large pan over medium heat. Add the minced garlic and cook for 2-3 minutes, stirring frequently, until fragrant. Be careful not to burn the garlic!
- Combine: Once the pasta is done, toss it in the pan with the garlic butter. If it seems dry, add a splash of the reserved pasta water to loosen it up and create a light sauce.
- Season: Add salt and pepper to taste. For a bit of extra flavor, sprinkle with freshly chopped parsley or grated parmesan cheese.
Optional Add-Ins:
- Protein: Grilled chicken, shrimp, or bacon can be added for a heartier meal.
- Veggies: Toss in some spinach, cherry tomatoes, or roasted broccoli to make it more filling and nutritious.
This simple garlic butter pasta takes about 15 minutes to prepare and is a delicious option when you’re looking for something quick yet satisfying. Best of all, it uses ingredients you probably already have in your kitchen!
